How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza with Crabmeat and Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 1 10-ounce purchased fully baked thin pizza crust, 2/3 cup purchased pesto, 8 ounces crabmeat, 1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced, and more.

Is Pesto Pizza with Crabmeat and Artichoke Hearts suitable as seafood?

Yes, Pesto Pizza with Crabmeat and Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza with Crabmeat and Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza with Crabmeat and Artichoke Hearts

Name: Pesto Pizza with Crabmeat and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce purchased fully baked thin pizza crust; 2/3 cup purchased pesto; 8 ounces crabmeat; 1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced; 1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted; 1/8 to 1/4 teaspoon dried crushed red pepper; 1 tablespoon olive oil; 1 large red bell pepper, thinly sliced; 1 1/2 cups grated mozzarella cheese

Try this homemade Pesto Pizza with Crabmeat and Artichoke Hearts recipe the whole family will love. Made with crust, purchased pesto, crabmeat and heart…

This Pesto Pizza with Crabmeat and Artichoke Hearts relies on simple, everyday ingredients such as purchased pesto, crabmeat, olive oil and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 10-ounce purchased fully baked thin pizza crust
2/3 cup purchased pesto
8 ounces crabmeat
1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced
1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted
1/8 to 1/4 teaspoon dried crushed red pepper
1 tablespoon olive oil
1 large red bell pepper, thinly sliced
1 1/2 cups grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pesto Pizza with Crabmeat and Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions