How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Pizza with Crabmeat and Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 1 10-ounce purchased fully baked thin pizza crust, 2/3 cup purchased pesto, 8 ounces crabmeat, 1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced, and more.

Is Pesto Pizza with Crabmeat and Artichoke Hearts suitable as seafood?

Yes, Pesto Pizza with Crabmeat and Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Pizza with Crabmeat and Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza with Crabmeat and Artichoke Hearts Recipe

Name: Pesto Pizza with Crabmeat and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce purchased fully baked thin pizza crust; 2/3 cup purchased pesto; 8 ounces crabmeat; 1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced; 1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted; 1/8 to 1/4 teaspoon dried crushed red pepper; 1 tablespoon olive oil; 1 large red bell pepper, thinly sliced; 1 1/2 cups grated mozzarella cheese

Pesto Pizza with Crabmeat and Artichoke Hearts – a delicious recipe with crust, purchased pesto, crabmeat, hearts, olives, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 10-ounce purchased fully baked thin pizza crust
2/3 cup purchased pesto
8 ounces crabmeat
1 6- to 61/2-ounce jar marinated artichoke hearts, drained, sliced
1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted
1/8 to 1/4 teaspoon dried crushed red pepper
1 tablespoon olive oil
1 large red bell pepper, thinly sliced
1 1/2 cups grated mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Pesto Pizza with Crabmeat and Artichoke Hearts

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