Ham and Jade with Oyster-Flavored Sauce Recipe

Name: Ham and Jade with Oyster-Flavored Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oyster sauce; 1 teaspoon sugar; 2 tablespoons rice wine; 1 tablespoon rice vinegar; 1 tablespoon soy sauce, tamari reduced sodium; 1 tablespoon ketchup; 1 clove garlic crushed in a press; 4 ounces ham lean, cut into thin strips; 1 tablespoon peanut oil; 1 medium onions peeled, sliced into thin strips; 1/4 teaspoon sugar; 1 1/2 teaspoons ginger minced; 2 cups broccoli florets; 1 each carrots peeled, sliced diagonally; 2 tablespoons walnuts coarsely chopped

Servings: persons

2 tablespoons oyster sauce
1 teaspoon sugar
2 tablespoons rice wine
1 tablespoon rice vinegar
1 tablespoon soy sauce, tamari reduced sodium
1 tablespoon ketchup
1 clove garlic crushed in a press
4 ounces ham lean, cut into thin strips
1 tablespoon peanut oil
1 medium onions peeled, sliced into thin strips
1/4 teaspoon sugar
1 1/2 teaspoons ginger minced
2 cups broccoli florets
1 each carrots peeled, sliced diagonally
2 tablespoons walnuts coarsely chopped

1
SAUCE: Combine all the ingredients for the sauce in measuring bowl.
2
Stir well to blend; set aside.
3
HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container.
4
Cook on high (100%) power for 3 minutes, stiring after one minute.
5
Remove and allow to cool.
6
Lightly precook the carrot slices in the microwave for 1 minute on high.
7
Allow to cool.
8
Assemble all ingredients near the wok.
9
Heat the oil in the wok or large non-stick skillet over high heat.
10
When hot, add the onion slices, cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown.
11
Sprinkle with sugar and ginger and cook for 1 minute longer.
12
Add the broccoli, carrots and ham and cook, stirring constantly for 2 to 3 minutes until broccoli is tender, but still has some crunchiness.
13
Stir in the sauce and walnuts and bring mixture to a boil.
14
Cook for 1 minute longer, until fragrant.
15
Remove from heat.
16
Serve immediately over Gingered Rice.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oyster sauce, 1 teaspoon sugar, 2 tablespoons rice wine, 1 tablespoon rice vinegar, and more.

Yes, Ham and Jade with Oyster-Flavored Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Jade with Oyster-Flavored Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions