White Fish and Wine Pie Recipe

Name: White Fish and Wine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 tablespoons plain flour; 1 ½ cups dry white wine; 1 cup fish stock; ½ cup cream; 2 tablespoons of chopped parsley; salt & pepper; 1 kg white fish fillet, skin removed and cut into 2 cm cubes (snapper best); 2 sheets frozen puff pastry; 1 egg, beaten for glazing

Servings: persons

1
Preheat oven to 200c.
2
heat oil in a saucepan, add onion, and cook over a medium heat for 5 minutes to soften.
3
remove from heat and stir flour in to form a smooth paste.
4
add wine and stir to combine.
5
return to heat and bring to the boil, stirring until sauce thickens.
6
simmer for 5 minutes to reduce wine.
7
add fish stock and cream and simmer for a further 10 minutes until liquid is reduced by half and the sauce is smooth.
8
stir in parsley and season well with the salt and pepper.
9
reduce well, as it will thin during the baking.
10
divide half the sauce between 2 x two cup capacity pie dishes.
11
divide the fish between dishes and cover with the remaining sauce.
12
cut pie lids from pastry allowing for overhang when placed over top of each dish.
13
brush edge of each dish with beaten egg, then top with pastry lids.
14
press edges with a fork to allow steam to escape during cooking.
15
glaze lids with beaten egg, then bake for 30 minutes or until pastry is golden brown.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 tablespoons plain flour, 1 ½ cups dry white wine, and more.

Yes, White Fish and Wine Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Fish and Wine Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions