Fresh, crisp and full of flavor — this Tarragon Crab Salad is a must-try. Made with egg yolk, white wine vinegar, water and olive oil. Easy step-by-step…
This Tarragon Crab Salad relies on simple, everyday ingredients such as large egg yolk, white wine vinegar, water and olive oil (mild). It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026