How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Crab Salad?

You need 9 ingredients. The key ingredients include: 1 large egg yolk, 1 tablespoon white wine vinegar, 1 tablespoon water, 3 tablespoons olive oil (mild), and more.

Is Tarragon Crab Salad suitable as seafood?

Yes, Tarragon Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tarragon Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Crab Salad Recipe

Name: Tarragon Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 tablespoon white wine vinegar; 1 tablespoon water; 3 tablespoons olive oil (mild); 1 lb lump crabmeat, picked over; 2 teaspoons tarragon (chopped); 3 tablespoons chives (chopped); 2 large tomatoes, sliced thick (1 1/2 to 2 pounds total); 3 cups romaine lettuce (leaves, baby)

Tarragon Crab Salad – a delicious recipe with egg yolk, white wine vinegar, water, olive oil, lump crabmeat, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large egg yolk
1 tablespoon white wine vinegar
1 tablespoon water
3 tablespoons olive oil (mild)
1 lb lump crabmeat, picked over
2 teaspoons tarragon (chopped)
3 tablespoons chives (chopped)
2 large tomatoes, sliced thick (1 1/2 to 2 pounds total)
3 cups romaine lettuce (leaves, baby)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Tarragon Crab Salad

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