How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seafood Cocktail (Campechana)?

You need 19 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/3 cup ketchup, 1/4 cup Heinz Chili Sauce, 1/4 cup chopped cilantro leaf, and more.

Is Mexican Seafood Cocktail (Campechana) suitable as seafood?

Yes, Mexican Seafood Cocktail (Campechana) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Seafood Cocktail (Campechana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Cocktail (Campechana) Recipe

Name: Mexican Seafood Cocktail (Campechana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/3 cup ketchup; 1/4 cup Heinz Chili Sauce; 1/4 cup chopped cilantro leaf; 1/4 cup chopped green olives; 1/4 cup extra virgin olive oil; 1/4 cup finely chopped white onion; 1/4 cup chopped flat leaf parsley; 1/4 cup Clamato juice (tomato clam cocktail); 1/4 cup seeded and chopped fresh tomato; 1 tablespoon chopped fresh oregano; 2 teaspoons Tabasco sauce; 2 roasted anaheim chilies, peeled, seeded, chopped; 1 garlic clove, finely chopped; 1 serrano chili, finely chopped; kosher salt, to taste; 1/2 lb cooked and peeled medium shrimp; 1/2 lb lump crabmeat, picked and cleaned; 1 avocado, cut into 1/4-inch cubes

Mexican Seafood Cocktail (Campechana)

Eats Now Editorial Team · 283 kcal · Seafood

Mexican Seafood Cocktail (Campechana) – a delicious recipe with lime juice, ketchup, Chili Sauce, cilantro leaf, green olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Seafood Cocktail (Campechana)

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