How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mold?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed tomato soup, 1/2 cup water, 2 (7 g) packets unflavored gelatin, 8 ounces neufchatel cheese, and more.

Is Tuna Mold suitable as seafood?

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mold Recipe – Eats Now

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup; 1/2 cup water; 2 (7 g) packets unflavored gelatin; 8 ounces neufchatel cheese; 1 cup Miracle Whip light; 1/4 cup onion, diced; 1 teaspoon lemon juice; 2 (6 ounce) cans tuna, in water, drained

Tuna Mold – a delicious recipe with tomato soup, water, packets unflavored gelatin, cheese, Miracle, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Mold

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