How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Schmear?

You need 9 ingredients. The key ingredients include: 5 ounces smoked, boneless trout fillets, checked for bones and crumbled, 6 ounces cream cheese, room temperature, 4 teaspoons fresh squeezed lemon juice, 1 tablespoon chopped fresh dill, and more.

Is Smoked Trout Schmear suitable as seafood?

Yes, Smoked Trout Schmear falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Schmear?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Schmear Recipe

Name: Smoked Trout Schmear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces smoked, boneless trout fillets, checked for bones and crumbled; 6 ounces cream cheese, room temperature; 4 teaspoons fresh squeezed lemon juice; 1 tablespoon chopped fresh dill; 2 teaspoons chopped fresh chives; 2 teaspoons capers, drained; 1 teaspoon hot prepared horseradish, or more to taste; salt and freshly ground black pepper to taste; 1 pinch cayenne pepper

Smoked Trout Schmear – a delicious recipe with trout, cream cheese, fresh squeezed lemon juice, dill, fresh chives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces smoked, boneless trout fillets, checked for bones and crumbled
6 ounces cream cheese, room temperature
4 teaspoons fresh squeezed lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
2 teaspoons capers, drained
1 teaspoon hot prepared horseradish, or more to taste
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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Smoked Trout Schmear

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