North Wood Clam Chowder Recipe

Name: North Wood Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes peeled, cubed; 6 cups chicken broth; 13 ounces clams minced; 1 tablespoon lemon juice; 1 1/2 medium onions iced; 6 ounces mushrooms sliced; 4 1/2 tablespoons butter; ⅓ cup flour, all-purpose; 3 each bay leaves; 1 1/2 cups heavy whipping cream; 2 1/2 cups wild rice cooked; 1/2 teaspoon black pepper

Servings: persons

6 medium potatoes peeled, cubed
6 cups chicken broth
13 ounces clams minced
1 tablespoon lemon juice
1 1/2 medium onions iced
6 ounces mushrooms sliced
4 1/2 tablespoons butter
⅓ cup flour, all-purpose
3 each bay leaves
1 1/2 cups heavy whipping cream
2 1/2 cups wild rice cooked
1/2 teaspoon black pepper

1
Saute onions and mushrooms in butter until onions are clear.
2
Put potatoes, broth, clam liquid and lemon juice in a 6 qt.
3
soup pot.
4
Boil 20 minutes.
5
Add flour to onions and mushrooms, stir until smooth.
6
Add onion mixture to soup pot.
7
Toss in bay leaves and pepper, add salt to taste, cook for 10 minutes.
8
Stir often.
9
Add clams, cream and wild rice.
10
Heat, stirring constantly.
11
Just before serving add sherry to taste.

1583

kcal

Calories

Fat

127

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes peeled, cubed, 6 cups chicken broth, 13 ounces clams minced, 1 tablespoon lemon juice, and more.

Yes, North Wood Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Wood Clam Chowder

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