stuffed fish

1. 1

   preheat oven to 350F

2. 2

   cut green onion and parsley to little pieces

3. 3

   with the food process mix tomatoes and garlic till it smooth

4. 4

   beat egg with salt and mayo

5. 5

   mix all ingredients together

6. 6

   spread the ingredients on the fish roll it up and dip the rolled fish in the bread crumb and need to stick a toothpick in to it so it won't full out.

7. 7

   back it for 45 muint

8. 8

   fries or white rice goes with it

No additional tips available.