How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 7 ingredients. The key ingredients include: 2 -3 fresh scallops, very thinly sliced, 1 dash fresh lime juice (1 squeeze), 1 dash lemon juice (1 squeeze), 2 red ripe tomatoes, chopped, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 fresh scallops, very thinly sliced; 1 dash fresh lime juice (1 squeeze); 1 dash lemon juice (1 squeeze); 2 red ripe tomatoes, chopped; 1 green chili pepper, de-seeded and chopped; 1 red chile, de-seeded and chopped; 1 red onion, chopped

Scallop Ceviche – a delicious recipe with fresh scallops, lime juice, lemon juice, red ripe tomatoes, green chili pepper, red chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 -3 fresh scallops, very thinly sliced
1 dash fresh lime juice (1 squeeze)
1 dash lemon juice (1 squeeze)
2 red ripe tomatoes, chopped
1 green chili pepper, de-seeded and chopped
1 red chile, de-seeded and chopped
1 red onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon & Pea Crostini
Angel Hair With Clams
Seared Tuna & Green Bean Salad with Ginger-Ranch Dressing
Sauteed Scallops with with Lemon-Mustard Sauce

Scallop Ceviche

How did you like this recipe?

Frequently Asked Questions