Try this homemade The Perfect Tuna Casserole recipe the whole family will love. Made with cream of mushroom soup, milk, tuna and eggs. Easy step-by-step…
This The Perfect Tuna Casserole relies on simple, everyday ingredients such as cream of mushroom soup, (80 ml) milk, eggs, hard boiled and sliced and (225 ml) peas, cooked. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026