Smoked-Trout Salad with Goat-Cheese Croutes Recipe

Name: Smoked-Trout Salad with Goat-Cheese Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red- or white-wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; Fresh-ground black pepper; 1/3 cup plus 1 1/2 tablespoons olive oil; 12 1/2-inch-thick slices baguette; 6 ounces goat cheese, cut into 12 slices; 1 pound spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts); 1 large head radicchio (about 3/4 pound), leaves torn into bite-size pieces (about 2 1/4 quarts); 1/2 pound smoked trout fillets, skin removed, flesh flaked

Servings: persons

1 1/2 tablespoons red- or white-wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
Fresh-ground black pepper
1/3 cup plus 1 1/2 tablespoons olive oil
12 1/2-inch-thick slices baguette
6 ounces goat cheese, cut into 12 slices
1 pound spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts)
1 large head radicchio (about 3/4 pound), leaves torn into bite-size pieces (about 2 1/4 quarts)
1/2 pound smoked trout fillets, skin removed, flesh flaked

1
In a large glass or stainless-steel bowl, whisk together the vinegar, Dijon mustard, salt, and 1/4 teaspoon black pepper.
2
Add the 1/3 cup oil slowly, whisking.
3
Heat the broiler.
4
Put the baguette slices on a baking sheet and brush the tops with the remaining 1 1/2 tablespoons oil.
5
Broil until lightly browned, about 2 minutes.
6
Remove the baking sheet from the oven.
7
Turn the slices over and top each one with a slice of goat cheese.
8
Broil until the cheese is soft and warm, about 2 minutes.
9
Sprinkle a little pepper over each croute.
10
Meanwhile, toss the spinach and radicchio into the dressing.
11
Put the salad on plates.
12
Top with the trout and the goat-cheese croutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons red- or white-wine vinegar, 2 teaspoons Dijon mustard, 1/4 teaspoon salt, Fresh-ground black pepper, and more.

Yes, Smoked-Trout Salad with Goat-Cheese Croutes falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Trout Salad with Goat-Cheese Croutes

How did you like this recipe?

Frequently Asked Questions