Spinach And Shrimp Soup Recipe

Name: Spinach And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 green onions, chopped; 1 tablespoon chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1 whole scotch bonnet peppers or 1 whole jalapeno pepper; 4 cups chicken broth; 1 bunch spinach, cleaned and sliced; 1/2 cup coconut milk; 8 ounces peeled shrimp; 1 tablespoon lime juice, to taste; salt & freshly ground black pepper

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
3 green onions, chopped
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
1 whole scotch bonnet peppers or 1 whole jalapeno pepper
4 cups chicken broth
1 bunch spinach, cleaned and sliced
1/2 cup coconut milk
8 ounces peeled shrimp
1 tablespoon lime juice, to taste
salt & freshly ground black pepper

1
Heat veg oil in large soup pot on med-high heat.
2
Add onions and saute for 3 mins or til softened slightly.
3
Add green onions,garlic,thyme,allspice and hot pepper of choice.
4
Saute for 1 more minute.
5
Add broth and bring to boil.
6
Add spinach and coconut milk.
7
Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
8
Remove hot pepper and discard.
9
Add shrimp and cook for another 2 minutes or til pink and curled.
10
Add lime juice, season well with salt and pepper.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 3 green onions, chopped, 1 tablespoon chopped garlic, and more.

Yes, Spinach And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions