Spinach And Shrimp Soup Recipe

Name: Spinach And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 3 green onions, chopped; 1 tablespoon chopped garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1 whole scotch bonnet peppers or 1 whole jalapeno pepper; 4 cups chicken broth; 1 bunch spinach, cleaned and sliced; 1/2 cup coconut milk; 8 ounces peeled shrimp; 1 tablespoon lime juice, to taste; salt & freshly ground black pepper

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
3 green onions, chopped
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
1 whole scotch bonnet peppers or 1 whole jalapeno pepper
4 cups chicken broth
1 bunch spinach, cleaned and sliced
1/2 cup coconut milk
8 ounces peeled shrimp
1 tablespoon lime juice, to taste
salt & freshly ground black pepper

1
Heat veg oil in large soup pot on med-high heat.
2
Add onions and saute for 3 mins or til softened slightly.
3
Add green onions,garlic,thyme,allspice and hot pepper of choice.
4
Saute for 1 more minute.
5
Add broth and bring to boil.
6
Add spinach and coconut milk.
7
Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
8
Remove hot pepper and discard.
9
Add shrimp and cook for another 2 minutes or til pink and curled.
10
Add lime juice, season well with salt and pepper.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 3 green onions, chopped, 1 tablespoon chopped garlic, and more.

Yes, Spinach And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Shrimp Soup

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