How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Fish Marinade?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons fresh parsley, finely chopped, 4 tablespoons fresh coriander, finely chopped, 6 tablespoons fresh lemon juice, and more.

Is Mediterranean Fish Marinade suitable as seafood?

Yes, Mediterranean Fish Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Fish Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Fish Marinade Recipe

Name: Mediterranean Fish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons fresh parsley, finely chopped; 4 tablespoons fresh coriander, finely chopped; 6 tablespoons fresh lemon juice; 1 lime, juice of; 3 garlic cloves, crushed; 4 teaspoons paprika; 2 teaspoons cumin; 1 teaspoon black pepper

Try this homemade Mediterranean Fish Marinade recipe the whole family will love. Made with olive oil, fresh parsley, fresh coriander and lemon juice. Ea…

This Mediterranean Fish Marinade relies on simple, everyday ingredients such as olive oil, fresh lemon juice, lime, juice of and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
4 tablespoons fresh parsley, finely chopped
4 tablespoons fresh coriander, finely chopped
6 tablespoons fresh lemon juice
1 lime, juice of
3 garlic cloves, crushed
4 teaspoons paprika
2 teaspoons cumin
1 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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