How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Salami Or Shrimp?

You need 8 ingredients. The key ingredients include: 4 cups salad greens, 2 tablespoons extra virgin olive oil, 1 tablespoon raw wine vinegar, 1 teaspoon dried oregano, and more.

Is Greek Salad With Salami Or Shrimp suitable as seafood?

Yes, Greek Salad With Salami Or Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Salami Or Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Salami Or Shrimp Recipe

Name: Greek Salad With Salami Or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups salad greens; 2 tablespoons extra virgin olive oil; 1 tablespoon raw wine vinegar; 1 teaspoon dried oregano; 1 small red onion, finely sliced; 4 pieces pickled red peppers; 4 ounces feta cheese, crumbled; 2 ounces salami, thinly sliced or 1/2 lb grilled shrimp

Fresh, crisp and full of flavor — this Greek Salad With Salami Or Shrimp is a must-try. Made with salad greens, extra virgin olive oil, wine vinegar and…

This Greek Salad With Salami Or Shrimp relies on simple, everyday ingredients such as salad greens, extra virgin olive oil, raw wine vinegar and dried oregano. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups salad greens
2 tablespoons extra virgin olive oil
1 tablespoon raw wine vinegar
1 teaspoon dried oregano
1 small red onion, finely sliced
4 pieces pickled red peppers
4 ounces feta cheese, crumbled
2 ounces salami, thinly sliced or 1/2 lb grilled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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