How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fish With Romesco Sauce?

You need 14 ingredients. The key ingredients include: 2 medium red bell peppers, 1 dried ancho pepper, stemmed and seeded, 1/2 teaspoon salt, divided, 1 1/2 tablespoons almonds, slivered and toasted, and more.

Is Sauteed Fish With Romesco Sauce suitable as seafood?

Yes, Sauteed Fish With Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Fish With Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fish With Romesco Sauce Recipe

Name: Sauteed Fish With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers; 1 dried ancho pepper, stemmed and seeded; 1/2 teaspoon salt, divided; 1 1/2 tablespoons almonds, slivered and toasted; 1 tablespoon hazelnut oil or 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon ground red pepper; 2 garlic cloves, chopped; whole wheat bread; 4 (6 ounce) fish fillets; cooking spray; 4 lemon wedges

Try this homemade Sauteed Fish With Romesco Sauce recipe the whole family will love. Made with red bell peppers, ancho pepper, salt and almonds. Easy st…

This Sauteed Fish With Romesco Sauce relies on simple, everyday ingredients such as medium red bell peppers, salt, divided, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauteed Fish With Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions