How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout & Cucumber Sandwiches?

You need 9 ingredients. The key ingredients include: 200 g smoked trout, flaked, 150 g cream cheese (low-fat is fine), 1 lemon, finely grated rind and juice, 1 tablespoon fresh dill, finely chopped, and more.

Is Smoked Trout & Cucumber Sandwiches suitable as seafood?

Yes, Smoked Trout & Cucumber Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout & Cucumber Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout & Cucumber Sandwiches Recipe

Name: Smoked Trout & Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g smoked trout, flaked; 150 g cream cheese (low-fat is fine); 1 lemon, finely grated rind and juice; 1 tablespoon fresh dill, finely chopped; 1 tablespoon capers, rinsed, drained, finely chopped; 8 slices wholemeal bread, crusts removed; 2 lebanese cucumbers; sea salt, to taste; fresh ground black pepper, to taste

Smoked Trout & Cucumber Sandwiches – a delicious recipe with trout, cream cheese, lemon, fresh dill, capers, wholemeal bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g smoked trout, flaked
150 g cream cheese (low-fat is fine)
1 lemon, finely grated rind and juice
1 tablespoon fresh dill, finely chopped
1 tablespoon capers, rinsed, drained, finely chopped
8 slices wholemeal bread, crusts removed
2 lebanese cucumbers
sea salt, to taste
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Smoked Trout & Cucumber Sandwiches

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