Smoked Trout Arugula Salad With Horseradish Recipe

Name: Smoked Trout Arugula Salad With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound baby arugula; 1 Lemons zested, the juice of one; 2-3 tablespoons Good horseradish, this means it has horseradish and vinegar, I like zing, you can adjust to your palate; 1/2 pound fresh English peas shelled; 1/2 pound sugar snap peas, thinly sliced on an angle; 6 medium radishes reds and purples work really well, sliced paper thin; drizzle of olive oil; 1 Bunch chopped chives; 1 smoke trout filet crumbled and cleaned of bones; 1/2 cup heavy cream

Servings: persons

1
Blanche the English peas for one minute and shock in an ice bath.
2
In a separate bowl place crumbled and clean smoked trout, zest of one lemon and a generous tablespoon of horseradish. Toss. This step can be done ahead of time to enhance flavors.
3
Whip heavy cream until thickened and smooth. Fold in 2 tablespoons of horseradish, chopped chives. Adjust with salt and pepper.
4
Place arugula, radishes, English peas, finely sliced snap peas, radishes, zest of the other lemon in a salad bowl and toss with a drizzle of olive oil, 1/4 cup lemon juice, coarse salt and pepper.
5
On separate salad plates place mound of salad greens, sprinkle with a generous helping of smoked trout. Place spoonfuls of the Raiford cream around the plate.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound baby arugula, 1 Lemons zested, the juice of one, 2-3 tablespoons Good horseradish, this means it has horseradish and vinegar, I like zing, you can adjust to your palate, 1/2 pound fresh English peas shelled, and more.

Yes, Smoked Trout Arugula Salad With Horseradish falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Trout Arugula Salad With Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions