Indian Prawn Curry: Bombay-style Recipe

Name: Indian Prawn Curry: Bombay-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Prawns (raw prawns are better); 1 Onion; 1 medium 1/4~1/2 Tomato; 1 tbsp Garlic; 1 tbsp Ginger; 2 Green chili; 1/2 tsp Cumin seeds; 2 Red chili; 1 tsp Garam masala; 1 tsp Red chili powder; 1/2 tsp Coriander seed powder; 1 Salt; 5 tbsp Oil (better to use plenty of oil); 1 Water

Servings: persons

20 Prawns (raw prawns are better)
1 Onion
1 medium 1/4~1/2 Tomato
1 tbsp Garlic
1 tbsp Ginger
2 Green chili
1/2 tsp Cumin seeds
2 Red chili
1 tsp Garam masala
1 tsp Red chili powder
1/2 tsp Coriander seed powder
1 Salt
5 tbsp Oil (better to use plenty of oil)
1 Water

1
Prepare the ingredients as shown in this picture!
2
You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
3
Heat oil in a pan and fry the red chili and cumin seeds.
4
When fragrant, add green chili and fry for 1 minute.
5
Add garlic and ginger.
6
Oil will splatter, so be very careful!
7
Turn the heat to medium and fry further (Adding little water to prevent burning).
8
It is important to fry the mixture patiently!
9
Keep frying until fragrant and light golden brown (5~7 minutes).
10
Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil.
11
Keep frying until they become sweet.)
12
If there is not much oil left in the pan, add more.
13
Add the spices, water (appropriate amount) and salt and simmer.
14
When the spices are blended well, add the prawns.
15
When the prawns are cooked, season with salt and it's done.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 20 Prawns (raw prawns are better), 1 Onion, 1 medium 1/4~1/2 Tomato, 1 tbsp Garlic, and more.

Yes, Indian Prawn Curry: Bombay-style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Prawn Curry: Bombay-style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions