Fish Cakes with Kumara

1. 1

   Preheat oven to 375 degrees F and cook fish fillets on a greased, foil-lined baking sheet for 1520 minutes (until flaky).

2. 2

   In the meantime, boil a pot of water with 1 teaspoon salt.

3. 3

   Add the sweet potato and cook until tender.

4. 4

   Add the baby spinach and cook for an additional minute.

5. 5

   Drain and mash thoroughly.

6. 6

   Flake the fish into a bowl and mix in onions, red chili, lemon rind and juice.

7. 7

   Mix the fish mixture with the mashed sweet potato.

8. 8

   Form into six cakes and chill for 30 minutes.

9. 9

   Finally, whisk the egg in one bowl and place bread crumbs in another.

10. 10

    Coat each cake with the egg and breadcrumbs.

11. 11

    Coat a griddle (or a frying pan) with cooking spray and cook the fish cakes on each side until browned (approximately 35 minutes per side).

12. 12

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.