A New Spaghetti with Clams

1. 1

   Bring 4 quarts of water to a boil in a large pot for cooking pasta.

2. 2

   Scrub

3. 3

   the clam shells under cold water with a stiff bristle brush.

4. 4

   Heat the olive oil in a large nonstick skillet.

5. 5

   Add the garlic and cook over a medium heat until fragrant but not brown, about 1 minute.

6. 6

   Stir in the bacon and pepper flakes and cook for 1 minute.

7. 7

   Add vermouth and bring to a boil.

8. 8

   Add the clam broth, and bring to a boil.

9. 9

   Stir in the potatoes and clams, tightly cover the pan, and cook until the shells open and the potatoes are tender, about 8 minutes.

10. 10

    Cook the spaghetti in the boiling water until al dente, about 8 minutes.

11. 11

    Drain the pasta in a colander.

12. 12

    Stir it into the sauce and cook until thoroughly heated and coated with sauce, about 2 minutes.

13. 13

    Stir in the parsley and serve at once.

* Per serving · 4 servings · Values may vary.