Smoked Trout and Grilled Apple Strudel Recipe

Name: Smoked Trout and Grilled Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Granny Smith apples, cored, cut into 1/2-inch rings; 1 tablespoon olive oil; Salt and pepper; 1/2 pound smoked trout, flaked into small pieces; 2 tablespoons minced shallots; 1/4 cup cream cheese, room temperature; 2 tablespoons finely chopped chives; 5 sheets phyllo dough; 1/2 cup melted butter; Chives, for garnish; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 Granny Smith apples, cored, cut into 1/2-inch rings
1 tablespoon olive oil
Salt and pepper
1/2 pound smoked trout, flaked into small pieces
2 tablespoons minced shallots
1/4 cup cream cheese, room temperature
2 tablespoons finely chopped chives
5 sheets phyllo dough
1/2 cup melted butter
Chives, for garnish
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Preheat the oven 400 degrees F. Toss the apples with the olive oil and season with salt and pepper.
3
Place on the grill and cook for 2 minutes on each side.
4
Remove from the grill and small dice the apples.
5
In a mixing bowl, combine the apples, trout, and shallots together.
6
Bind the mixture with the cream cheese.
7
Stir in the chives.
8
Season with salt and pepper.
9
Brush each sheet of phyllo with the melted butter.
10
Spread 1/3 of the phyllo with the apple/trout filling.
11
With the filling end towards you, roll the strudel up like a jelly roll.
12
Place on a parchment-lined baking sheet and brush with the remaining butter.
13
Bake for 15 minutes or until the strudel is golden brown.
14
Slice the strudel on the bias and arrange on a platter.
15
Garnish with chives and Essence.
16
Recommended Wine: Bourgogne, Domaine Leroy
17
Combine all ingredients thoroughly.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Granny Smith apples, cored, cut into 1/2-inch rings, 1 tablespoon olive oil, Salt and pepper, 1/2 pound smoked trout, flaked into small pieces, and more.

Yes, Smoked Trout and Grilled Apple Strudel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Trout and Grilled Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions