How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Gumbo?

You need 13 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 medium carrot, chopped, and more.

Is Smoked Sausage Gumbo suitable as meat & poultry?

Yes, Smoked Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Gumbo Recipe

Name: Smoked Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium carrot, chopped; 2 tablespoons olive oil; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1/8 teaspoon cayenne pepper; Hot cooked rice

Try this homemade Smoked Sausage Gumbo recipe the whole family will love. Made with celery, onion, green pepper and carrot. Easy step-by-step instructio…

This Smoked Sausage Gumbo relies on simple, everyday ingredients such as celery ribs, chopped, medium onion, chopped, medium green pepper, chopped and medium carrot, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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