Lemon Oregano Roast Beef Recipe

Name: Lemon Oregano Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef blade roast; 2 tbsp olive oil; 2 None lemons, halved; 1 head garlic, skin on, halved horizontally; 1 tbsp oregano leaves, plus sprigs, to serve; 1 tbsp rosemary leaves; None None Roast Potatoes; 1 tbsp olive oil; 10 None medium potatoes, peeled, cut into wedges; 1 tbsp lemon juice; 1 tbsp grated lemon zest

Servings: persons

3 lb beef blade roast
2 tbsp olive oil
2 None lemons, halved
1 head garlic, skin on, halved horizontally
1 tbsp oregano leaves, plus sprigs, to serve
1 tbsp rosemary leaves
None None Roast Potatoes
1 tbsp olive oil
10 None medium potatoes, peeled, cut into wedges
1 tbsp lemon juice
1 tbsp grated lemon zest

1
Preheat oven to 300u00b0F. Weigh beef and calculate cooking time (allow 25-30 minutes per pound). Brush with oil. Heat a large skillet on high. Sear beef for 2-3 mins, turning to brown all over.
2
Transfer beef to large baking dish with lemon halves and garlic. Season to taste and sprinkle with herbs. Roast for approximately 1 hour 15 mins-1 hour 30 mins, basting every 30 mins, until cooked to taste. Transfer beef to a plate with lemon and garlic; cover loosely with foil and rest for 20 mins.
3
For the Potatoes: When beef is almost finished roasting, heat oil in a skillet and saute potatoes, with lemon juice and zest, for 6-8 mins, until golden brown.
4
Once beef is removed from the oven, increase oven temperature, to 350u00b0F. Transfer potatoes to same baking dish used for beef and bake for 20 mins while beef is resting. Slice beef, to serve.

1472

kcal

Calories

Fat

118

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb beef blade roast, 2 tbsp olive oil, 2 None lemons, halved, 1 head garlic, skin on, halved horizontally, and more.

Yes, Lemon Oregano Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Oregano Roast Beef

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