Baked Chicken, Bacon And Mushroom Casserole Recipe

Name: Baked Chicken, Bacon And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts; 8 None bacon rashers; 3 tbsp sunflower oil, plus extra to grease; 1 None onion, diced; 500 g mushrooms, sliced; Pinch None smoked paprika; 200 g whipping cream; 400 ml weak vegetable stock; 2 tbsp cornflour; Pinch None caster sugar; 100 g Cheddar, grated; None None Chopped parsley, to garnish

Servings: persons

4 None chicken breasts
8 None bacon rashers
3 tbsp sunflower oil, plus extra to grease
1 None onion, diced
500 g mushrooms, sliced
Pinch None smoked paprika
200 g whipping cream
400 ml weak vegetable stock
2 tbsp cornflour
Pinch None caster sugar
100 g Cheddar, grated
None None Chopped parsley, to garnish

1
Preheat the oven to 400u00b0F. Grease a baking dish with oil. Season the chicken and wrap 2 pieces of bacon around each breast. Heat 2 tbsp oil in a large frying pan, add the chicken and sear, turning for 4-5 mins. Remove from the pan and place into the baking dish.
2
Now heat 1 tbsp oil in the frying pan then add the mushrooms and onions. Saute for 2-3 mins, stir in the paprika and sugar then season. Pour in the cream and stock and bring to a boil. Mix the cornstarch with a little water, then pour into the pan and simmer, stirring until thickened.
3
Pour the mushroom sauce over the chicken. Sprinkle with cheese then bake for 20-25 mins. Sprinkle with parsley to serve.

1657

kcal

Calories

120

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None chicken breasts, 8 None bacon rashers, 3 tbsp sunflower oil, plus extra to grease, 1 None onion, diced, and more.

Yes, Baked Chicken, Bacon And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken, Bacon And Mushroom Casserole

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