Oxtail And Stout Ragu Recipe

Name: Oxtail And Stout Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 1/3 kg oxtail pieces; 1/3 cup flour, seasoned with salt and pepper; 2 None carrots, chopped; 2 None celery stalks, chopped; 2 cloves garlic, finely chopped; 2 None anchovies, finely chopped; 3 stems rosemary; 2 None bay leaves; 1 tsp ground allspice; 1 3/4 cups stout beer; 1 can (14 oz) diced tomatoes; None None Cooked pasta of choice, to serve

Servings: persons

1 tbsp olive oil
3 1/3 kg oxtail pieces
1/3 cup flour, seasoned with salt and pepper
2 None carrots, chopped
2 None celery stalks, chopped
2 cloves garlic, finely chopped
2 None anchovies, finely chopped
3 stems rosemary
2 None bay leaves
1 tsp ground allspice
1 3/4 cups stout beer
1 can (14 oz) diced tomatoes
None None Cooked pasta of choice, to serve

1
Preheat the oven to 300u00b0F.
2
Heat oil in a Dutch oven on high heat. Dust oxtail pieces in flour, shaking off excess. Cook in 2 batches, 4-5 mins each, turning, until well browned. Transfer to a plate.
3
Add carrot and celery to same pan. Cook 2-3 mins, stirring, until lightly browned. Stir in garlic, anchovies, herbs and allspice. Cook 1 min, until fragrant.
4
Add beer, tomatoes and 1 cup water. Bring to a boil. Return oxtail to pan.
5
Bake, covered, 2 1/2 hours. Remove lid and bake a further 1 hour, until very tender. Skim off excess fat on surface.
6
Using a fork and tongs, shred meat, discarding bones. Toss pasta with ragu to serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 3 1/3 kg oxtail pieces, 1/3 cup flour, seasoned with salt and pepper, 2 None carrots, chopped, and more.

Yes, Oxtail And Stout Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail And Stout Ragu

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