Chicken Cashew Stir Fry

1. 1

   Cook the rice according to the package directions.

2. 2

   Coat a wok or large skillet with no stick cooking spray. Stir-fry the vegetables on medium-high heat for 2 mins, or until just tender. Remove from the wok and set aside.

3. 3

   Coat the wok with cooking spray again and stir-fry the chicken for 5-6 mins. Add the vegetables and sweet and sour sauce and stir-fry for 1 min. Stir in the cashews. Serve with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.