Smoked Sausage Goulash

1. 1

   Cut sausage into chunks.

2. 2

   Combine with rice, soup, water and butter in a large skillet over medium heat.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Stir in peas and mushrooms (both are drained).

6. 6

   Sprinkle with cheese.

7. 7

   Do not stir in cheese.

8. 8

   Simmer, covered, for 20 minutes or until rice is cooked.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.