Cheese Enchiladas w/ Tomatillo/Green Chili Sauce Recipe

Name: Cheese Enchiladas w/ Tomatillo/Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb tomatillo, husked,rinsed,quartered; 1 ¼ cups water; 2 tablespoons minced seeded jalapeno chiles; 12 cloves garlic; 2 ½ cups chopped green onions; ¾ cup canned mild green chili; 12 large spinach leaves; 8 corn tortillas; 3 cups packed grated monterey jack cheese (about 12 ounces); vegetable oil

Servings: persons

34 lb tomatillo, husked,rinsed,quartered
1 ¼ cups water
2 tablespoons minced seeded jalapeno chiles
12 cloves garlic
2 ½ cups chopped green onions
¾ cup canned mild green chili
12 large spinach leaves
8 corn tortillas
3 cups packed grated monterey jack cheese (about 12 ounces)
vegetable oil

1
Bring first 4 ingredients to boil in large skillet.
2
Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes.
3
Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree.
4
Season sauce with salt and pepper.
5
Return sauce to skillet.
6
Preheat oven to 450 degrees F.
7
Lightly oil 13x9x2-inch glass baking dish.
8
Heat about 1/4 inch deep vegetable oil in a second skillet and fry 1 tortilla briefly, remove to a paper towel to drain and then coat with sauce.
9
Place coated tortilla on plate.
10
Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce.
11
Roll up tortilla.
12
Place seam side down in prepared dish.
13
Repeat with remaining tortillas, sauce, cheese, and onions.
14
Pour remaining sauce over enchiladas.
15
Sprinkle with remaining cheese.
16
Bake until cheese melts and the edges of the enchiladas begin to brown, about 15 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb tomatillo, husked,rinsed,quartered, 1 ¼ cups water, 2 tablespoons minced seeded jalapeno chiles, 12 cloves garlic, and more.

Yes, Cheese Enchiladas w/ Tomatillo/Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas w/ Tomatillo/Green Chili Sauce

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