Warm up with this hearty Clear Soup with Tofu and Enoki Mushrooms recipe. Made with pack Enoki mushrooms, stock, Sake and Mirin. Easy step-by-step instr…
This Clear Soup with Tofu and Enoki Mushrooms relies on simple, everyday ingredients such as block tofu, pack enoki mushrooms, dashi stock and sake. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026