Barbecue Ribs With Blended Fruit Recipe

1. 1

   Place ribs in a large Dutch oven; cover with water.

2. 2

   Bring to a boil; cover, reduce heat and simmer 35 min.

3. 3

   Drain ribs, and arrange in a large shallow dish.

4. 4

   Combine apricots and remaining ingredients in container of an electric blender; blend till smooth.

5. 5

   Pour sauce over ribs, turning to coat; cover and marinate in refrigerator 8 hrs, turning occasionally.

6. 6

   Remove ribs from marinade and place on a lightly greased rack in broiler pan, reserving marinade for basting.

7. 7

   Bake at 425 degrees for 40 min, basting twice.

* Per serving · 4 servings · Values may vary.

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