White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 teaspoon lemon pepper; 1 teaspoon cumin seed; 1 12 lbs diced chicken breasts; 1 clove minced garlic; 1 teaspoon ground cumin; 1 cup onion, chopped; 1 (8 ounce) packagefrozen white corn, , thawed; 2 (8 ounce) cansdiced chilies (, mild); 3 tablespoons lime juice; 2 (30 ounce) cans great northern beans, undrained; tortilla chips; mozzarella cheese

Servings: persons

2 ½ cups water
1 teaspoon lemon pepper
1 teaspoon cumin seed
1 12 lbs diced chicken breasts
1 clove minced garlic
1 teaspoon ground cumin
1 cup onion, chopped
1 (8 ounce) packagefrozen white corn, , thawed
2 (8 ounce) cansdiced chilies (, mild)
3 tablespoons lime juice
2 (30 ounce) cans great northern beans, undrained
tortilla chips
mozzarella cheese

1
Combine water, lemon pepper and cumin seed in a large saucepan or stock pot and bring to a boil.
2
Add chicken breast reduce heat and simmer until chicken is tender.
3
Cook clove of garlic in a pan sprayed with pam cooking spray for about a minute.
4
Add cumin, garlic, onions, corn, chiles, lime juice and beans.
5
Simmer 15- 30 minutes.
6
To serve, put tortilla chips in bottom of a bowl, cover with cheese and pour the chili on top.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups water, 1 teaspoon lemon pepper, 1 teaspoon cumin seed, 1 12 lbs diced chicken breasts, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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