How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 tablespoons lemon juice, 1 tablespoon rice wine vinegar, 1 tablespoon Dijon mustard, Salt and freshly ground black pepper, and more.

How do I store leftover Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette Recipe

Name: Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 1 tablespoon rice wine vinegar; 1 tablespoon Dijon mustard; Salt and freshly ground black pepper; 1/4 cup drained capers; 1/2 medium red onion, thinly sliced; 1/2 cup extra-virgin olive oil; 8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged); 6 ounces smoked salmon, torn or cut into bite-size pieces

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette – a delicious recipe with lemon juice, rice wine vinegar, mustard, Salt, capers, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons lemon juice
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
1/4 cup drained capers
1/2 medium red onion, thinly sliced
1/2 cup extra-virgin olive oil
8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged)
6 ounces smoked salmon, torn or cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

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Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

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