How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad In Cucumber Cups?

You need 8 ingredients. The key ingredients include: 1/4 cup finely chopped green onions, 2 tablespoons plain 2% reduced-fat Greek yogurt, 2 tablespoons canola mayonnaise, 2 tablespoons drained capers, and more.

Is Smoked Salmon Salad In Cucumber Cups suitable as seafood?

Yes, Smoked Salmon Salad In Cucumber Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad In Cucumber Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad In Cucumber Cups Recipe

Name: Smoked Salmon Salad In Cucumber Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped green onions; 2 tablespoons plain 2% reduced-fat Greek yogurt; 2 tablespoons canola mayonnaise; 2 tablespoons drained capers; 1 tablespoon chopped fresh dill, divided; 1 (12-ounce) package cold-smoked salmon, coarsely chopped; 3 English cucumbers; 1/8 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Smoked Salmon Salad In Cucumber Cups is a must-try. Made with green onions, yogurt, canola mayonnaise and capers.…

This Smoked Salmon Salad In Cucumber Cups relies on simple, everyday ingredients such as finely chopped green onions, canola mayonnaise, drained capers and chopped fresh dill, divided. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup finely chopped green onions
2 tablespoons plain 2% reduced-fat Greek yogurt
2 tablespoons canola mayonnaise
2 tablespoons drained capers
1 tablespoon chopped fresh dill, divided
1 (12-ounce) package cold-smoked salmon, coarsely chopped
3 English cucumbers
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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