How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 (14 1/2 oz.) can red or pink salmon, 1 c. soft bread crumbs, 2 Tbsp. finely minced onion, 1 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (14 1/2 oz.) can red or pink salmon; 1 c. soft bread crumbs; 2 Tbsp. finely minced onion; 1 tsp. salt; 2 eggs; 2/3 c. milk

Salmon Loaf – a delicious recipe with red, bread crumbs, onion, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can red or pink salmon
1 c. soft bread crumbs
2 Tbsp. finely minced onion
1 tsp. salt
2 eggs
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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