Buffet Scalloped Carrots

Name: Buffet Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 medium carrots, pared and sliced; 1/2 c. margarine; 1 small onion, minced; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 2 c. milk; 1/8 tsp. pepper; Velveeta cheese slices; 3 c. fresh bread crumbs, buttered; 1/4 tsp. sage

Eats Now Editorial Team · Seafood

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Buffet Scalloped Carrots – a delicious recipe with carrots, margarine, onion, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium carrots, pared and sliced
1/2 c. margarine
1 small onion, minced
1/2 c. flour
1 tsp. salt
1/2 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
Velveeta cheese slices
3 c. fresh bread crumbs, buttered
1/4 tsp. sage

1
Cook and drain carrots.
2
In saucepan in margarine, gently cook onion for 2 to 3 minutes.
3
Stir in flour, salt and mustard.
4
Add milk and cook until smooth.
5
In 2-quart casserole, arrange layers of carrots, then layers of cheese, repeating until both are used, ending with carrots.
6
Pour sauce over all.
7
Top with bread crumbs, seasoned with sage.
8
Bake uncovered in 350u00b0 oven for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, pared and sliced, 1/2 c. margarine, 1 small onion, minced, 1/2 c. flour, and more.

Yes, Buffet Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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