Salmon Croquettes For Two

1. 1

   The day before serving, drain and remove bones from salmon. Break salmon into small pieces with a fork.

2. 2

   Add salt, lemon juice, egg, 1 tablespoon melted oleo and Worcestershire sauce; mix thoroughly.

3. 3

   Shape into 4 patties, wrap in plastic wrap or aluminum foil, place in the refrigerator overnight.

4. 4

   The next day crush enough cornflakes to make a cup of fine crumbs.

5. 5

   Roll patties in cornflake crumbs and saute in melted oleo until brown on both sides.

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.