Smoked Salmon Rolls

1. 1

   Mix cream cheese, spices and lemon juice together.

2. 2

   For each tortilla round spread cream cheese over all.

3. 3

   Lay smoked salmon on half of the round.

4. 4

   Roll up starting with side that has salmon.

5. 5

   Seal edge together with cream cheese mixture and lay seam side down on tray.

6. 6

   You can now cut these into slices right away or refrigerate for 30 min to make them easier to cut.

7. 7

   The ends will not look very presentable but are great for you to snack on.

8. 8

   I usually use my veggie tray to take these along to a party.

9. 9

   I alternate them with shrimp for a great display and put seafood sauce in the middle for dipping.

* Per serving · 4 servings · Values may vary.

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