Herb Stuffed Trout With Orange And Onion Recipe

Name: Herb Stuffed Trout With Orange And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout, cleaned; salt and pepper; 2 teaspoons minced fresh parsley; 2 teaspoons fresh tarragon; 2 teaspoons fresh chives; 2 teaspoons fresh thyme; 4 slices onions, cut in half (thin); 4 thin orange slices, cut in half; 1/2 cup butter, melted; 1 teaspoon paprika; 2 tablespoons cognac; 1 orange, juice of; fresh herb (to garnish)

Servings: persons

4 trout, cleaned
salt and pepper
2 teaspoons minced fresh parsley
2 teaspoons fresh tarragon
2 teaspoons fresh chives
2 teaspoons fresh thyme
4 slices onions, cut in half (thin)
4 thin orange slices, cut in half
1/2 cup butter, melted
1 teaspoon paprika
2 tablespoons cognac
1 orange, juice of
fresh herb (to garnish)

1
Preheat oven to 350 degrees.
2
Score each trout (slash diagonally) 3 times.
3
Sprinkle trout lightly with salt and pepper.
4
In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
5
Place the trout side by side in a buttered shallow baking pan.
6
Top each fish with 4 alternating half slices of onion and orange.
7
Mix butter, paprika, cognac and orange juice.
8
Spoon over trout.
9
Bake for 20-25 minutes until trout are lightly browned.
10
Garnish with sprigs of the same herbs used to stuff trout.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 trout, cleaned, salt and pepper, 2 teaspoons minced fresh parsley, 2 teaspoons fresh tarragon, and more.

Yes, Herb Stuffed Trout With Orange And Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Stuffed Trout With Orange And Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions