How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sweet Chili Glaze?

You need 5 ingredients. The key ingredients include: nonstick vegetable oil cooking spray, 1/4 cup asian sweet chili sauce (Mae Ploy), 2 tablespoons soy sauce, 1 tablespoon fresh ginger, peeled and finely grated, and more.

Is Salmon With Sweet Chili Glaze suitable as seafood?

Yes, Salmon With Sweet Chili Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sweet Chili Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sweet Chili Glaze Recipe

Name: Salmon With Sweet Chili Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable oil cooking spray; 1/4 cup asian sweet chili sauce (Mae Ploy); 2 tablespoons soy sauce; 1 tablespoon fresh ginger, peeled and finely grated; 6 (6 ounce) salmon fillets, with skin

Warm up with this hearty Salmon With Sweet Chili Glaze recipe. Made with nonstick vegetable oil cooking spray, asian sweet chili sauce, soy sauce and fr…

This Salmon With Sweet Chili Glaze relies on simple, everyday ingredients such as soy sauce. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

nonstick vegetable oil cooking spray
1/4 cup asian sweet chili sauce (Mae Ploy)
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled and finely grated
6 (6 ounce) salmon fillets, with skin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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