Grandma'S Hot Tuna Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.

3. 3

   Drain the tuna juice and break up with a fork in a bowl.

4. 4

   Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.

5. 5

   Add eggs and fold.

6. 6

   Place mixture in casserole dish.

7. 7

   Sprinkle the top with crushed potato chips.

8. 8

   Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

* Per serving · 4 servings · Values may vary.

No additional tips available.