Avocado And Shrimp Sushi

1. 1

   Prepare rice according to package directions. Stir in vinegar; cover and cool to room temperature.

2. 2

   Combine wasabi and avocado in a small bowl, and set aside. Combine cilantro and shrimp in another small bowl; toss well.

3. 3

   Cut off top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.

4. 4

   Pat 3/4 cup rice mixture evenly over nori with moist hands, leaving a 1-inch border on one long end of nori. Spread 1 tablespoon avocado mixture over rice.

5. 5

   Arrange 8 shrimp pieces, 2 chives, and 2 cucumber strips along bottom third of rice-covered nori.

6. 6

   Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll.

7. 7

   Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, for 5 minutes.

8. 8

   Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice mixture, avocado mixture, shrimp mixture, chives, and cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.