Smoked Salmon Quiche With Goat Cheese And Leeks Recipe

Name: Smoked Salmon Quiche With Goat Cheese And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Cheese Crust; 1 cup flour; 1 cup whole wheat flour; 8 ounces cream cheese; 1 cup butter (room temperature); Quiche Filling; 8 ounces smoked salmon, cut into pieces; 1 medium leek, chopped; 6 ounces goat chees, crumbled; 3 large eggs; 2 egg yolks; 1 1/2 cups half and half; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

Cream Cheese Crust
1 cup flour
1 cup whole wheat flour
8 ounces cream cheese
1 cup butter (room temperature)
Quiche Filling
8 ounces smoked salmon, cut into pieces
1 medium leek, chopped
6 ounces goat chees, crumbled
3 large eggs
2 egg yolks
1 1/2 cups half and half
1/2 teaspoon salt
1 teaspoon pepper

1
Preheat oven to 375 F.
2
In a mixing bowl fitted with a paddle attachment, combine all ingredients for pie crust and mix on medium-low speed until it forms a dough.
3
Form dough into a ball and wrap in plastic wrap and refrigerate for at least 30 minutes.
4
Remove dough from fridge and roll out into a 9 inch quiche pan.
5
Prick bottom dough all over with a fork
6
Bake pie crust for 10 minutes.
7
Scatter the salmon, leeks and goat cheese over the bottom of the partially baked crust.
8
In a mixing bowl, beat the eggs, yolks, and half and half. Add salt, pepper and combine.
9
Pour the egg mixture over the salmon, leek and cheese mixture in the pie shell.
10
Bake until the top is golden, and set in the middle, about 40 minutes.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cream Cheese Crust, 1 cup flour, 1 cup whole wheat flour, 8 ounces cream cheese, and more.

Yes, Smoked Salmon Quiche With Goat Cheese And Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quiche With Goat Cheese And Leeks

How did you like this recipe?

Frequently Asked Questions