How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2 tsp. dry mustard, 2 c. milk, and more.

Is Baked Fish With Cheese Sauce suitable as seafood?

Yes, Baked Fish With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Cheese Sauce Recipe

Name: Baked Fish With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. dry mustard; 2 c. milk; 1/4 tsp. pepper; 1 tsp. salt; 1 c. grated cheese; 2 lb. haddock fillets

Baked Fish With Cheese Sauce – a delicious recipe with butter, flour, dry mustard, milk, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
2 tsp. dry mustard
2 c. milk
1/4 tsp. pepper
1 tsp. salt
1 c. grated cheese
2 lb. haddock fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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Baked Fish With Cheese Sauce

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