Salmon Mini Quiche

1. 1

   Make enough pastry for 9-inch double pie; roll out pastry and cut into twelve 5-inch circles.

2. 2

   Set each circle loosely into large 3-inch muffin cups.

3. 3

   Chill; toss together Swiss cheese, salmon, onion, celery, parsley, flour and salt.

4. 4

   Spoon into shells; combine eggs and cream and pour over cheese mixture in shells.

5. 5

   Sprinkle each with Parmesan cheese.

6. 6

   Bake in 375u00b0 oven for 30 to 35 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.