How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny'S Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. backfin crab meat (check for shells), handful unseasoned bread crumbs, 1/2 tsp. salt, 1 tsp. red pepper, and more.

Is Ginny'S Crab Cakes suitable as seafood?

Yes, Ginny'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginny'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginny'S Crab Cakes Recipe

Name: Ginny'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crab meat (check for shells); handful unseasoned bread crumbs; 1/2 tsp. salt; 1 tsp. red pepper; good pinch Old Bay seasoning; some chopped parsley; 1 egg; 1 full Tbsp. mayonnaise; 1 tsp. prepared mustard

Ginny'S Crab Cakes – a delicious recipe with backfin crab meat, handful, salt, red pepper, Bay seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crab meat (check for shells)
handful unseasoned bread crumbs
1/2 tsp. salt
1 tsp. red pepper
good pinch Old Bay seasoning
some chopped parsley
1 egg
1 full Tbsp. mayonnaise
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Ginny'S Crab Cakes

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