Ginny'S Crab Cakes — Seafood recipe

Ginny'S Crab Cakes

Eats Now Editorial Team  · 207 kcal  · Seafood

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Bake this irresistible Ginny'S Crab Cakes at home. Made with backfin crab meat, handful, salt and red pepper. Easy step-by-step instructions included.

This Ginny'S Crab Cakes relies on simple, everyday ingredients such as salt, red pepper, good pinch old bay seasoning and some chopped parsley. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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