How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 (14 3/4 oz.) can red or pink salmon, 3/4 lb. shrimp, 1 fennel bulb (with tops), 1/2 c. sliced green onion, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 oz.) can red or pink salmon; 3/4 lb. shrimp; 1 fennel bulb (with tops); 1/2 c. sliced green onion; 2 Tbsp. margarine; 3 Tbsp. flour; 2 c. milk; 2 c. light cream; 1 1/2 tsp. chicken bouillon; 1/4 tsp. seafood seasoning; 1/4 tsp. each black pepper, red pepper and paprika; frozen corn, carrots and potatoes

Seafood Chowder

Eats Now Editorial Team · 680 kcal · Seafood

Seafood Chowder – a delicious recipe with red, shrimp, fennel, green onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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