Smoked Salmon Quesadillas With Avocado Salsa Recipe

Name: Smoked Salmon Quesadillas With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup coarsely chopped sweet onion (Maui or Vidalia); 1 ½ cups chopped red sweet peppers (2 medium); ½ cup tub-style light cream cheese, softened; 48 inches whole grain tortillas; 2 cups lightly packed fresh spinach leaves; 8 ounces smoked salmon, flaked, with skin and bones removed; 12 an avocado; 2 kiwi fruits; 2 tablespoons green onion tops; ¼ teaspoon finely shredded lime peel; 1 tablespoon lime juice

Servings: persons

1 tablespoon canola oil
1 cup coarsely chopped sweet onion (Maui or Vidalia)
1 ½ cups chopped red sweet peppers (2 medium)
½ cup tub-style light cream cheese, softened
48 inches whole grain tortillas
2 cups lightly packed fresh spinach leaves
8 ounces smoked salmon, flaked, with skin and bones removed
12 an avocado
2 kiwi fruits
2 tablespoons green onion tops
¼ teaspoon finely shredded lime peel
1 tablespoon lime juice

1
In a large nonstick skillet, heat oil over medium heat.
2
Add onion; cook for 10 minutes stirring occasionally.
3
Add sweet peppers.
4
Cook for 5 to 10 minutes more or until peppers are tender and onions are golden brown; stirring occasionally.
5
Spread cream cheese evenly on tortillas.
6
Divide spinach among tortillas, arranging spinach o one half of each tortilla.
7
Top with flaked salmon; top with onion mixture.
8
Fold tortillas over filling.
9
Lightly coat both sides of each folded tortilla with cooking spray.
10
Preheat oven to 300 degrees.
11
Heat a clean large nonstick skillet or gril pan over medium heat.
12
Add 2 of the quesadillas to the skillet or grill pan.
13
Cook for 5 to 6 minutes or until tortillas are browned, turning once.
14
Repeat with remaining quesadillas.
15
Keep cooked quesadillas warm in the oven while ooking the remaining quesadillas.
16
Cut each one into 4 wedges.
17
Serve with Avocado Salsa.
18
Avocado Salsa:.
19
Place half an avocado, seeded, peeled, and chopped, in a small bowl.
20
Peel and chop 2 green or gold kiwifruits; add to avocado.
21
Add 2 TB sliced green onion tops, 1/4 teaspoon finely shredded lime peel, and 1 TB lime juice.
22
Toss to combine.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup coarsely chopped sweet onion (Maui or Vidalia), 1 ½ cups chopped red sweet peppers (2 medium), ½ cup tub-style light cream cheese, softened, and more.

Yes, Smoked Salmon Quesadillas With Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Quesadillas With Avocado Salsa

How did you like this recipe?

Frequently Asked Questions