Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. shrimp; 1 Tbsp. cooking oil; 1 onion, chopped; 1/2 bell pepper, chopped; 1 rib celery, chopped; 1 clove garlic, minced; 8 oz. chopped stewed tomatoes (1/2 can); 3 oz. tomato paste (1/2 can); 1 bay leaf; 1/4 tsp. thyme; 1 Tbsp. parsley; 1/2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 120 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, cooking oil, onion, bell pepper, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. shrimp
1 Tbsp. cooking oil
1 onion, chopped
1/2 bell pepper, chopped
1 rib celery, chopped
1 clove garlic, minced
8 oz. chopped stewed tomatoes (1/2 can)
3 oz. tomato paste (1/2 can)
1 bay leaf
1/4 tsp. thyme
1 Tbsp. parsley
1/2 tsp. sugar
salt and pepper to taste

1
Boil shrimp in water about 10 minutes.
2
Peel and clean.
3
Heat oil in skillet.
4
Add onion, bell pepper, celery and garlic. Simmer 5 minutes.
5
Add tomatoes, tomato paste, thyme, bay leaf, parsley, sugar, salt and pepper.
6
Stir to mix well and add shrimp.
7
Simmer 1/2 hour and serve with cooked rice and French bread.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 lb. shrimp, 1 Tbsp. cooking oil, 1 onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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