Tuna Chowder

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3/4 c. sliced celery; 3 Tbsp. butter; 3 c. diced potatoes; 2 1/2 c. water; 1 1/2 tsp. salt; 2 scant Tbsp. flour; 1/4 c. milk; 1 3/4 c. milk; 2 (6 1/2 oz.) cans tuna or 1 large can

Eats Now Editorial Team · 552 kcal · Seafood

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Tuna Chowder – a delicious recipe with onion, celery, butter, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. chopped onion
3/4 c. sliced celery
3 Tbsp. butter
3 c. diced potatoes
2 1/2 c. water
1 1/2 tsp. salt
2 scant Tbsp. flour
1/4 c. milk
1 3/4 c. milk
2 (6 1/2 oz.) cans tuna or 1 large can

1
Saute onion and celery in butter for 5 minutes.
2
Add diced potatoes, water and salt.
3
Heat to boiling; cook over medium heat for about 15 minutes.
4
Blend flour with 1/4 cup milk, then add 1 3/4 cups milk.
5
Stir into potato mixture.
6
Cook until thick.
7
Add tuna; heat and serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. chopped onion, 3/4 c. sliced celery, 3 Tbsp. butter, 3 c. diced potatoes, and more.

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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